Le 30 mai 2025 à l’University
State de Yerevan (Arménie), Arash Derambarsh a soutenu en anglais une
thèse de droit intitulée « The Issues and Legal Controversies of Food
Waste from Antiquity to the Present Day » (« Les enjeux et
controverses juridiques du gaspillage alimentaire de l'Antiquité à nos jours »).
Vous pouvez consulter et
lire la thèse d’Arash Derambarsh ici sur le site de HAL sciences qui est une
plateforme pluridisciplinaire nationale pour le dépôt et la consultation des
écrits, travaux et résultats de recherches scientifiques des chercheurs et enseignant-chercheurs
: https://hal.science/tel-05232809v1.
Par ailleurs, il a publié
de nombreux articles juridiques et académiques dans de prestigieux journaux
scientifiques. Il s’est également exprimé au sein de grands médias français et
internationaux.
Voici ses différentes
publications juridiques et scientifiques sur différents thèmes (droits
internationaux, histoire du droit, gaspillage alimentaire, droit pénal, droit
de l’environnement,…).
ORCID :
https://orcid.org/0009-0001-9890-8118
ACADEMIA : https://arashderambarsh.academia.edu/
Site Personnel
: https://www.arashderambarsh.eu/publications-juridiques
Arash Derambarsh est
depuis diplômé d’un Doctorat de Droit (PhD in Law).
Résumé de la thèse :
« Households on every continent wasted more than a
billion meals a day in 2022, while 783 million people were affected by hunger
and a third of humanity faced food insecurity. Food waste continues to harm the
global economy and fuel climate change and pollution as well as the degradation
of nature. These are the main findings of a report by the United Nations
Environment Programme (UNEP) released today, ahead of the International Zero
Waste Day. 1 Food waste is a global tragedy. Indeed, millions of people are
going hungry today because food is wasted around the world. Our research
therefore touches on a current problem and concrete answers will provide
solutions that have not been thought of and implemented. This thesis examines
the issue of food waste from antiquity to the present. The analysis is based on
legal and historical standpoint. More specifically, it seeks to identify
correlation between the rise of poverty and an outmoded and unregulated
agri-food system. The objective is to examine and define the nature of food
waste. As well, to address its various issues and consequences. To underscore
the dysfunctions, particularly in large-scale distribution. Also, to catalog
the extensive legislative and regulatory measures regarding the waste
management and prevention. The differences between these various projects and
states from across the world will also be compared in this study. Our results
highlight many options that can improved regulation. These options include:
field work with various political, social, legal, and agri-food industry
players. As well as analyzing various diagrams and scientific and legal data.
ln order to lessen hunger occurring from the supply chain constitutes of
producers, distributors, and consumers. As a result, we are proposing a more
ethical paradigm for the global food chain. Hunger remains a global crisis,
with staggering statistics highlighting the paradoxical coexistence of food
waste and food insecurity. Despite advancements in food production,
distribution, and preservation, a significant portion of the world's population
still suffers from hunger and malnutrition ».
